Air

gryphon

Last year an eclipse bloodied the full moon in her home sign. It was after solstice, after the holidays, the demarcation of the before-time.

Under this year’s full moon, a wasp queen woke from her secret winter nest inside an oak haunch stacked for the fire. She circled madly through the kitchen hammering the light above the stove.  While I chopped vegetables for soup, her gryring shadow fell across my knife magnified into a furious gryphon on the wing. She was finally trapped and set free into the December night. 

A flood of narratives are on offer everywhere reflecting on the old year gone, but I do not read them. It is air now, not stone. Watch the blade and not the shadow.

Down along the river the sky and water blend together at the horizon, smelted iron without inflection, my boots sinking down in the saturated loam. The dog reads the shades of scent in the air and tells me their story. She presses her nose to the long grass, following, to raise a pheasant. When the fireworks started, she slipped under the bed.

I cut my hair on New Year’s Day. Six inches of hair grow in a year. I picked out the moss and twigs and mud with a wide-toothed comb and sliced away old handfuls with sharp steel shears.

Nightshades – Flash Fiction

pale_nighshades

NIGHTSHADES

Stephen is coming to dinner for the last time. Everything I need is in the garden. Nightshades ripened in late summer into globed dusky eggplant, blushed tomatoes, tart bell peppers. They flower at night and drop fruit calving under cover of darkness. The eggplant, the brinjal, the aubergine shines purple-black like a bruise growing in clustered elongated teardrops from violet blossoms. All members of the nightshade family contain small quantities of capsaicin and solanine, which may explain why they are currently suspect in culinary fashion, or perhaps that is only potatoes.

Yet Stephen wants moussaka, for old time sake and all the good years we shared together. If it isn’t too much trouble, he said, please no lamb in the dish. Lisa Ann is vegetarian and Stephen is giving up meat. Béchamel is fine, he says, but presses on to nearly growling that I should cut back rich foods and finally lose some weight. Stephen will bring a bottle of Pinot Gris and the documents. I ask for a Noir, if it’s not too much trouble.

I begin in the morning, when the light is solemn before dawn and hummingbirds hungry after their overnight fast jab at dewy blooms. This dish must be served cool, as the Greeks do, not loose and hot from the oven. Even an eggplant picked fresh from the garden has a rhino tough skin; its woody flesh is dispiriting to beginners unwilling to take their time and sweat the beast. I carry my basket full of nightshades and herbs inside with a brace of flowers picked for the table. The eggplant is sliced and salted to weep.

I make both sauces: one with lamb and one without. Fresh thyme and oregano bloom in the olive oil before sautéing the shallot, garlic, diced peppers and crushed tomatoes until finally stirring in slices of softened aubergine. While the sauces simmer, I arrange the ruby-red dahlias in an Ikebana vase and snap a crisp white cloth over the table. It is an occasion, after all.

Stephen is late, of course, but it doesn’t matter. The moussaka is set and cooling with the vegetarian pan and the lamb side-by-side on the counter. Stephen knocks with one knuckle and opens the door.

“Smells good in here,” he hands me the bottle of Pinot Noir. I look at the label.

“Perfect,” I wave Stephen to sit while I rummage for the corkscrew.

“I’ll put this here,” he lays a manila envelope next to my seat. “We can go over it while we eat.”

I dish up moussaka and turn for the salad bowl.

“Let’s enjoy the food first,” I raise a dark glass, “we can talk after.”

Stephen sniffs his plate.

“Is there lamb in this?”

“No,” I shake my head, “there’s lamb in mine,”

 “Ah, good, Lisa Ann hates meat on my breath,”

Stephen stabs through the thick layer of béchamel and scrapes half aside. He chews mechanically, eyes fixed on the vase, and I know he’s counting each bite. When he returns to the kitchen for another serving, I refill our glasses and offer more salad.

After wiping the sauce from my lips and smoothing the napkin on the tablecloth, I open the envelope and take out the document containing Stephan’s proposed separation agreement. I rifle through the pages. Stephen drains his glass and smacks his lips.

“Is it warm in here?”

I look over my reading glasses. A shine has come to Stephen’s forehead; there is a glisten on his rapidly receding hairline. His palms are splayed and pressed on the tablecloth; I see his wedding ring is gone.

“Maybe it’s the wine,” I turn my attention back to the page defining how proceeds from sale of the house will be split.

“Maybe,” Stephen sways as he struggles to stand. I peer over my glasses. His pupils are dilated.

“Leave these,” I shuffle the papers back in the envelope, “I’ll look at them tomorrow.”

“Okay…wow, must be the wine…I better get going, while I can still drive,”

I pack a generous portion of moussaka in tupperware and snap the lid.

“For Lisa Ann,” I hand the tub to him at the door and wave as he backs his Jeep out of the driveway.

When I return to the kitchen, I cover the lamb dish and put it in the fridge. I shovel the last of the vegetarian version down the garbage disposal, humming with the faucet over the growling sink. Everything I need is in the garden, everything, especially the dark sweet berries of my beautiful lady, belladonna.

Ginger

dawn_pearl_harbor_day

The southern sky burnished fire at dawn, orange and brass, under a haloed last-quarter moon.

The rains tapered and ceased. Freezing fog abated. The moon ebbs to black now until she eclipses the sun. The Butte is a weather vane, a barometer, the day’s augery.

Ginger it is, then.

Mercy and I walked the north canal paths, crossing away from the level south bank where ever more people pass, picking our way through mud, sodden leaves, and marshy grasses. Some wear masks, some do not.

As we came up one slippery rise, I looked down on to the stadium parking lot with white tents pitched in the gravel in the same space tailgaters reveled before kickoff last year. Lines of cars waiting to pull inside a tent and park, a driver tilting back a head to be probed by a nasal swab, and then pull through the other side and drive away. Wait for the results. And then the next car, until they close the gates because the swabs are gone for the day.

Along the trails we find three things. The dog found the first at a fishing spot along the canal bank. I roll up the line the fishers leave behind, tie it and put it in my pocket, pick up the interlocking plastic rings left behind after the six-pack is emptied, scan for hooks and weights, anything more dangerous to water birds than we are and stuff it all in the game pocket of my vest. Mercy unearthed a scruffy stuffed animal with a stiff blue tail and a red nose. As she thrashed and tossed the toy, I realized it was Rat. Leave it, I said, and we walked on. Cursed Year of the Rat.

We found a hot pink Frisbee. I threw it for Mercy in the long soggy grass. The hapless Golden Retriever, Bailey, came splashing through the puddles with his owner calling for him away in the distance and stole it, leaving behind a bright yellow tennis ball. A good trade, I told Mercy, and put the ball in the game pocket.

As we left the trails and came up to the road, we happened upon a playing card, face up. It’s a Knave, I thought, but no. It was a Joker.

I made cake with blackstrap molasses, sliced apples caramelized in butter and sugar, with cinnamon and heaps of bright burnished ginger.

Not Yams

blue_oak

–A Thanksgiving Screed–

It’s late Wednesday afternoon when my father finally breaks away from his practice and comes home to load our big white Chevy wagon for the trip across the state to Idaho. Dogs and shotguns stacked in the back for bird hunting Thanksgiving morning, pastries and coffee cakes Mom baked and wrapped stowed safely away from the dogs, and coloring books for my brother and me during the 400 mile trek over the Cascades, across the high desert, twisting through icy passes in the Malheur, until finally crossing the Snake River and up Olds Ferry Road to my grandparents’ place.

Dad’s clan gathered in the drafty farm grange surrounded by fallow disked fields under light snowfall. Women brought covered dishes and converged to carve three or four turkeys. I snitched black olives from the relish bowl and stuck one on each finger. The food was cold, at best lukewarm. The turkey was stringy and parched, mashed potatoes congealed, and green beans boiled with bacon for hours took on the flavor of the bleak November sky. The women did their best, I know now and understand, with what they had in that rustic grange hall.

The important thing, Mom said, was family and yes, I had to wear a dress until dinner was over, and yes, I must try everything and not just butter a roll for a turkey and pickle sandwich. (The Jell-O salad with fruit cocktail and swirled Cool Whip was palatable.) The worst dish, nastier than gelatinous dressing and greasy gravy, was the platter of sticky yams coated in marshmallows.

Eating a cloying yam, a sickly sweet potato, the stringy fibers of an acorn squash, was a feat too far. The taste of orange mealy vegetables made me gag as surely as the trip over the mountains made me car sick. Butter, brown sugar, and marshmallow are for fools. I was not so easily deceived. Yams are the bottom of the fodder rainbow and better left to beasts. Try it, Mom hissed, but I gagged over my plate and she lifted me up by one arm and hustled me away from the table.

Carving pumpkins for jack-o-lanterns made me retch, reaching down the stinking cavity into a sticky web of seeds smelt of dying earth. Even pumpkin pie, dressed with cream and spice, tastes of swampy rotting entrails. Roasted carrots coated with honey and sesame seed served by loving friends are a problem. I toy during conversation to discreetly hide them under a stray rib of romaine.

“Eat the rainbow,” nutritionists counsel, so I slug down a shot glass of carrot juice every morning and call it good. Autumn markets showcase brimming bins of orange squashes and tubers so I give them wide berth. Cooking magazines displayed at checkout feature glossy butternut and patty pan recipes and I can’t swallow. I look away instead and read the headlines of the tabloids featuring the latest dish on Harry and Meghan.

Dust and Phantoms

october_gourds

The clock turned itself back one hour, one week too soon. US daylight savings time ends late All Hallows Eve, before dawn of All Saints. The dog jammers from bed about breakfast in her whale-singing-song steadily gaining pitch. I look down at her and then look at the clock, digital time out of sync with the gray light dawning through the windows. Trust the dog. Always trust a dog to know when it’s breakfast.

Shuffling upstairs in wool socks and sad sheepskin slippers, kicking puffs of dust and leaf strung on strands of hair as scaffolding along the baseboard, it’s time to sweep the floors again. Again, and again, chasing all the detritus blown in or tracked in or slipped through cracked afternoon doors and only seen in the slanted cast of this waning light.

Hard frost: 22F/-5C the eaves are white with crystal. The citrus trees replanted this spring in thick keg-shaped ceramic pots are still outside, covered in yellowing sheets against winter. As the wind stirs the worn fabric, I startle at the unexpected apparition outside the kitchen window, cloaked phantom treat-or-treaters dressed like cartoon ghosts. I hang the hummingbird feeder back up outside while the birds hover at my ears impatient to suck the sugar water.

There is much, so much, to let go of.

Big white cannellini beans I scraped from the bottom of a bin in March, when the world scrabbled for toilet paper, go in the pot with a smoked ham hock acquired at the same time, shoved in the freezer against fear. Two bay leaves from the laurel tree, two stalks of celery, five peppercorns, and all day to simmer, all the time in the world.

[It’s Decorative Gourd Season…]

Empty Cauldron

Everything smolders.

The fires still burn, but the solid curtain of toxic smoke begins to fold pleat-by-pleat. Lightning and thunder cracked the shell, and rain-O-sweet-blessed-rain fell a bucket full. The smoke ebbs and flows, from yellow to orange, but not the deep purple of last week. The water bucket is still out on the hill for the wild things, but they have gone their own way, braver than me.

Each month of this astounding year taught a new acronym-filled vocabulary of disaster:

AQI= Air Quality Index

Viral Load= Distance x Duration + Density

BLM= Black Lives Matter AND Bureau of Land Management

Sing goddamn.

Equinox arrives tomorrow morning when the sun moves into the constellation of Libra, the sign of the scales symbolizing  justice and balance, when days and nights equalize for a trace moment of exhalation. Then we fall. How hard is the question. There will be neither justice nor balance this season. It’s still the Year of the Rat and though we gnawed off the paw, we are still caught in the trap. There’s a hitch in my left hip from curling downward, especially at night, hugging my knees and straining for rain to fall from the eaves.

Mercy and I went out to the river so she could finally swim after two weeks, picked the ripe feral figs along the way. We fell into polite, socially-distanced step with a young woman and Otter, her red heeler . He hasn’t been the same since the fires, she said. And I nodded. Sing goddamn.

Skiddeth bus and sloppeth us,
An ague hath my ham.
Freezeth river, turneth liver
Damn you, sing: Goddamm.

― Ezra Pound

Fire

Half the water is gone from the bucket when I check it this morning, but there’s less ash than the day before.

They come at night, creep up from the dry shaggy woods in the dark to drink. I dump the water and carry the bucket back to the house and rinse it out. I refill it with as much water as I can carry without slopping out most of it walking back to the hill where the deer trail opens from the withered bramble. With the fire so close, the wild creatures are fleeing the forest and moving down toward town. 150,000 acres of wildfire burn a few miles to the east-northeast, ash flurries sift down. I wear my best mask, pull my hat down low.

The West is on fire.

The red flag warning for strong dry easterly winds was issued over the weekend. Labor Day skies dawned clear and blue with the coppery mellow light of early autumn, a crackle of birch leaves skittering across the drive. By evening smoke enveloped the valley in a sickly thick fog. Hard winds swirled up born of the high pressure and heat in the heart of the state and dropped trees and power lines. Power lines sparked fires in the parched forests.

Evacuation alerts for the eastern county into the Cascades woke us in the night. The fire jumped the river and consumed homes and towns along the watershed, fire burned down river insatiable. Rainbow trout, summer steelhead, and Chinook salmon hatchlings were released downstream from Leaburg moments before the fire overtook the hatchery. It’s too soon to know what is lost, but it is incalculable. The fires are still burning.

My father was very sure about certain matters pertaining to the universe. To him, all good things — trout as well as eternal salvation — come by grace and grace comes by art and art does not come easy.”

–Norman Maclean, A River Runs Through It

“Probably most catastrophes end this way without an ending, the dead not even knowing how they died…,those who loved them forever questioning “this unnecessary death,” and the rest of us tiring of this inconsolable catastrophe and turning to the next one.”

–Norman Maclean, Young Men and Fire

In August

roses2

For August, a checklist:

Buy roses, an odd number as the French do, rather than an American dozen–white roses, with a blush, to suit the bleached sky in the afternoon and the crumbs on the tablecloth. Cut the stems very short. Wipe the dark cobalt vase to place on the dining table. Fill the bowl with water each morning and sigh.

Water the monster red geranium, the one that managed to survive three winters, the one that spilled out and overwhelmed its large ceramic pot to litter petals on the deck that look like jam-stained rubies.

Check the Orthodox calendar to confirm the feast day of the Dormition of the Theotokos. I am not Orthodox, but the stores close in Athens and it would be difficult to find a taxi if I was there. It was yesterday.

Count the cantaloupes swelling on the vine. I tickled the yellow-starred blossoms with a twig because I didn’t trust the bees. They seemed distracted.

Make more refrigerator pickles, grate zucchini and salt it, squeeze out the water in a clean cotton rag. Bake muffins. Bake pastitsio. Grind handfuls of herbs from the garden with garlic, olive oil, anchovy, fresh lemon and blend in creme fraiche to drizzle on watermelon.

Listen for distant thunder.

Move the hanging fuchsia to the backyard; a doe crept up on the front porch early one morning and ate two-thirds of it. The dog warned me, but I stayed in bed.

Bundle up the wool Flokati rugs and lug them down to the local laundromat. (Laundromats are damp and dismal places, even with all the supposedly hopeful scents of detergent and fabric softener.)  Load a bag of quarters in three industrial-size machines, cold water only, and work the crossword puzzle in the free weekly newspaper while the machines spin. Lug the wet wool home again and flatten the rugs to dry in the sun for several days, turning as needed.

Let the young repair men inside to replace the tattered canvas of the awning. Though I tugged the monster geranium and its fellow potted roses and nastursiums  out of the way, the trailing petunia managed to be crushed underfoot.

Walk Ben to the park and loop down Walnut Lane to see the enormous house under construction. Let the workers pet Ben, but avoid the nice woman with the yellow Lab, because Ben is sketchy sometimes. Throw sticks for Mercy on the hill and let her greet the neighbor’s landscapers who arrive every Wednesday.

Wash the grime, the dust, the layers of cedar off my old pony because it’s hard to see out the windows when Mercy and I head down to the river. The car is 22 years old and I paid much more to have her rebuilt than her resale value, but she’s a trusty manual transmission and survived my son learning to drive and his powerslides into curbs, although she is missing two hubcaps and the right side mirror.

Strain the red currents that soaked in apple cider vinegar for a week and blend the juice with a thyme-infused simple syrup. Bottle the fruit shrub and tuck it away, satisfied with sampling the overfill.

Think of calling the chimney sweep, but sit on edge of the front porch and roll the white blossoms of summer savory between my fingers instead.

[A revised repost from August 2018]

Cross Quarter

top_deck_sunset

The corner of the top deck leads south-southwest, a prow of an old sailing ship leaning into harbor. I drink morning coffee under the awning, even in the winter,  even with my down coat zipped and a slippery mug gripped by fingerless gloves. Unless there is typhoon, when even the crows and jays are grounded, and instead I pace at the window.

Barefoot on soft cotton July mornings, the plants that wintered the darkness flower and tiny seeds planted in April now sprout fruit. A chorus of black-eyed susans lean and nod as I tell them secrets learned during the night. Outside the kitchen door are pots of dill, parsley, tarragon, thyme, mint, and oregano. Rosemary is wild and refuses to be bound. She grows in the ground, tosses her hair against typhoon.

In March there was nothing but bones.

black_eyed_susans

Perhaps we are only the reflected magic of what we cultivate, a passing breath blown on a silver mirror. Cross Quarter Day comes, a reef to bank and tack against, halfway between solstice and equinox, the feast of first fruits. In other years there would be fairs, music and contests, and young couples hand-fasting, but not this year. This year we offer up the grain on a solitary alter after Lugh of the long hand.

hydrangea

Days grow shorter. Light leaks away more spilling sand.

mercy_july_river

It’s nearly my birthday