Thistledown

artichoke

“It doesn’t matter what you do, so long as you change something from the way it was before you touched it into something that’s like you after you take your hands away. The difference between the man who just cuts lawns and a real gardener is in the touching. The lawn-cutter might just as well not have been there at all; the gardener will be there a lifetime.”

–Ray Bradbury

“It doesn’t matter what you do, it matters that you do,”

–Me, to my teenage son

Walking out on the hill in the rain this morning  into that sweet earthly scent of rain on dry grass–petrichor, the blood of the old gods falling on stone–to shrug off the hood and let the drops burnish my hair.

Since the deluge in April, there was little rain, not the soaking female rain of spring that trickles to the root. Days have been warm and mornings spent carrying water in cans and hoses, swearing at sprinkler heads with stripped threads and leaking faucets forgotten in October, sprinkling, spraying, misting, playing the rainbow in the arc of falling water.

Zucchini seeds burst above ground yesterday, waiting until I was distracted, between morning watering and evening’s final tour. There are globes forming on the artichokes that are still small as thimbles. I let the thistledown bloom lavender blue and invite the bees to a buffet. The plums are red and hard as olives.

I gleaned wild asparagus with Grandma from the banks of irrigation ditches and pastures when I was a child, keeping a wary eye out for a bull or vexed mule. No two spears were the same shape, size, or color, as they are cultivated now. Some were thick and squat and purple; others willowy and pale green, with an occasional natural albino, a bouquet of spring phalli jutting from earth into the light.

Local asparagus is coming in season and to market, tender and firm (however disappointing in uniformity.) I buy a braces of it, while it lasts, to saute simply in a splash of stock and butter, a drop of white wine, and a drizzle of maple syrup, simmering off the liquid and shaking the pan to finish with a blister. The cure is always growing nearby.

 

 

Author: Kim K. McCrea

Kim K. McCrea worked as a System Analyst for 25 years building out the internet of things before returning to letters in 2017. Kim won Oregon Writers Colony 2018 essay competition, Treefort Wild West Writing Prize, and was awarded runner-up in Cutbank short prose contest; her work was short-listed for Proximity Magazine's Essay Prize and the Barry Lopez Creative Nonfiction Contest. Prose appears in Cutbank, Tishman Review, Thoughtfuldog, and Watershed Review. Kim lives in Eugene, Oregon, where she wrangles her Labrador in the rain. Unless otherwise credited, all photographs and images on this site are the original work of the author who retains all rights to their use .

6 thoughts on “Thistledown”

  1. I really like that quote from Ray, who has such a gentle and deep perspective on things…and how about this glorious rain?! Restorative, female, whatever: my wife calls the smell in the air “fecund,” and I make fun of her for using Shakespeare language. To fecundity, and the long-lasting touch.

    Liked by 1 person

  2. It doesn’t matter what you do, so long as you change something from the way it was before you touched it into something that’s like you after you take your hands away. Timely, for me. This is the overarching theme of “The Parable of the Sower” – a book by Octavia Butler I just finished.

    Like

  3. “Petrichor,” may well be the single most underrated word in the business. I have yet to meet a person who doesn’t beam when they learn that there is a word for that smell.

    Very well done; this is a nice exploratory piece.

    Like

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