I saw Venus rising before the sun through the evergreens yesterday, before the fog floated up from the creek basin, burning white fire as the morning star.
Frost forms; fog forms so thick that visibility is limited to 50 yards until the sun gathers strength to burn away the veil. There was little rain this fall. The open ground is still packed hard, not yet softened down to mud.
When Mercy and I walk down the hill to the park, I wear canvas pants with reinforced knees and hiking boots. I scan for critters in our path while I counsel the dog, talking mostly so that cats and wild creatures know we’re coming. If they have any sense, they retreat. The crows call out when I close the gate; the quail stop to listen before withdrawing into the blackberry brier.
“She has a strong prey drive,” the veterinarian says, even though the vet hasn’t been wrenched and whiplashed when a deer bounds across the road and up into the stands of fir, an understatement. We go down to the hard-frost grass in the park as the sun melts the fog. I throw the tennis ball.
There’s a hoop left behind by some night dancer. I roll it along the ground and the dog chases the bouncing rim growling, uncertain how to take down the unfamiliar creature. She seizes the hoop finally and holds her head high on return, jumping through the empty space, first two legs, then four.
Home is where one starts from. As we grow older
the world becomes stranger, the pattern more complicated
Of dead and living. Not the intense moment
Isolated, with no before and after,
But a lifetime burning in every moment
And not the lifetime of one man only
But of old stones that cannot be deciphered.
“You can have talent, but if you cannot endure, if you cannot learn to work, and learn to work against your own worst tendencies and prejudices, if you cannot take the criticism of strangers, or the uncertainty, then you will not become a writer. PhD, MFA, self-taught — the only things you must have to become a writer are the stamina to continue and a wily, cagey heart in the face of extremity, failure, and success.”
“How to Write an Autobiographical Novel”
It’s November, suddenly. There’s electricity in the air, a sense the storm is coming, wires buzzing. Maybe the feeling builds with election day tomorrow. In Oregon, we vote at home and mail-in the ballot to be counted, or save a stamp by dropping it off in a designated box. I voted days ago. Campaigners trudge up the steep hill to knock on the door and set the dog barking while I’m trying to write. They leave garish oversize flyers wedged in the door that flutter away. It’s November, again.
A high pressure system will shove out the rain and bring nighttime temperatures down into the 20’s this week. Today I finally cut back the leggy dahlia, geranium and fuchsia foliage dangling from their pots on the deck. I cut the potted pink rose to stubble. Perhaps they will overwinter another year, if the weather is kind enough, perhaps not. I’ll cover them with old sheets against the frost and hope for the best.
Work done so many weeks ago comes full circle to fruit and seed.
I packed this blue moon in my suitcase. I bought it at a dusty little shop in a town overlooking the Sea of Cortez.
It is thick, but light, a crescent of wood. The face is covered with hammered silver milagros, tiny votive charms offered at shrines at the feet of saints. Here is an arm, and there a leg, hearts and horses, a tiny metal child. I hung it on a wall in my kitchen.
Milagro means “miracle.”
I think of the bedeviled refugees fleeing north through Mexico toward the armed soldiers we are sending to greet them. I do not think these are enough milagros.
Romanesco is a flowering vegetable, something like a cauliflower yet nothing like it. The head is spiked and spiraling, a natural fractal, each row a Fibonacci number. The weather must be cool, but not cold, damp, yet not wet, for the buds to thrive. I roasted the head whole, doused in olive oil and garlic, finished with an over-exuberant shower of bread crumbs. This is a vegetable.
The gourds and squashes on display at the farmer’s market are dismaying. There are ghost pumpkins and Cinderellas, butternuts, spaghettis, delicatas, and acorns. I’m not a fan. (No, that’s not strong enough. Since being forced to eat pureed squash as a child before being excused from the dinner table, I detest them all.) Every morning I drink a few ounces of carrot juice spiked with ginger and tumeric for my dose of orange vegetable. Last week I baked pumpkin bread studded with raisins plumped in cassis liqueur and ate a slice. Enough.
The tomato plants are withered haystacks with a last few hard green fruits. I’ll pick the stragglers in the next few days and spread them on a tray to see if they’ll ripen inside. I’m dubious; I doubt there is enough light left to muster a blush. I’ll use them as one would tomatillos, chopped and stewed for chili verde.
October is winding into the dark. There is morning frost on the roof and brilliant afternoon sunshine, but the days are leaping short. The honey locust relinquishes tiny fluttering leaves and the nastursiums shed their pea-size seeds. The season is over. What is not claimed, is left in the fields to the wind.