From “Aldebaran”

The first time I landed, I crossed by water. We sailed at night from the boot of Italy, running east in rain and wind, across the Ionian Sea. Our ferry tickets were deck-class only, and what scarce shelter the deck afforded was already claimed. I pitched my free-standing tent. We wrestled our backpacks inside to weight the tent against the ship. All night the nylon flustered and bucked against the wind. My sister and I cringe in the dark on the hard deck, fearing we would kite overboard in the gale.  A clear dawn broke through the cypress trees on Corfu. I fell asleep, finally. I dreamt the throbbing ship engines were the heartbeat of a great beast beneath me, cradling me over the waves.

There are not enough words for purple, I think. Of those few choices English offers to name the fusing of primary colors, most are artifice. Along that inside passage, the purples of sea and land waxed dark at noon entering the Bay of Patras. Great stone breasts of islands were illuminated by the rising sun on the water to port, shapes shaded aubergine and heliotrope diminishing to violet. The diesel exhaust of the ferry smokestacks was swept away by the wind, yet the lingering back-scent was rich like earth–earth and the wine-dark sea.

The Page

Who will teach me to write? A reader wanted to know.
The page, the page, that eternal blackness, the blackness of eternity which you cover slowly, affirming time’s scrawl as a right and your daring as necessity; the page, which you cover woodenly, ruining it, but asserting your freedom and power to act, acknowledging that you ruin everything you touch but touching it nevertheless[…]: that page will teach you to write.
—–Annie Dillard, “The Writing Life”

The Tasting Room

Friday night we went to visit colleagues in the tasting room of their distillery. It’s not far off the highway, tucked into a commercial-industrial complex, and the parking lot was dark with rain and largely empty when we arrived.

The tasting room tables are adapted from oak barrels with blocky wooden stools for seating. The bar is intimate and flawless, behind which racks of small tasting glasses were stacked. Bottles of their flagship vodka, navy gin and aromatic gin lined the bar.

copper_stillWe brought along a case of our quinine tonic, an assortment of each of four craft brews building on a cinchona bark base, to pair alongside the various liquors. The bitter taste of authentic tonic balanced against the lavender and angelica distilled in craft gin is a complex combination of sensations and flavor. There’s a renaissance of distilling going on here, following close after the explosion of craft breweries.

The warehouse in the back is two-stories with a loft office. A great copper and steel still dominates the space. The piece was designed and built to the distiller’s specifications. He named her Ginger. One day, he warned me, the copper will cloud. She’ll gain a patina, just as we all go gray. I thought of deep-sea divers as I looked down her porthole, and the vapors of alcohol rising through the pipes like drops of enchanted seawater. A giant genie’s bottle, a still is, weaving intoxicating and deceptive promises. Be very careful what you wish for.

https://dailypost.wordpress.com/prompts/bitter/

“The Island” Excerpt

The shelter of any island, for the maverick and mutineer, tempts Huck Finnian day dreams. There’s nothing prosaic about the Island, as I name it now, a proper noun, as it is referred to by family and familiars in conversation. Sometimes, it is called The Big Island, to distinguish it from The Little Island nearby, when duck hunters plan to float the river and stalk birds. At one time, the level center portion was cleared and plowed to be planted with grain or alfalfa. It has been years since a hoe or harrow worked the earth there. On the upstream side, the land slopes down to a bed of river rock lapped by the river; downstream a high bank comes to a point like the prow of a ship. River banks are thick with willow trees and brush. It is rough, unruly and overgrown, home to magpies and foxes. Over the years, visitors learn about the Island and are eager to go there and explore a curiosity. I don’t know what they imagine before they step out of the boat onto the bank, as though the Island would somehow be quixotic rather than starkly feral.

“The Island” Wins Storyfort/Silver Creek WR Creative Nonfiction Prize

I am honored to have my piece “The Island” selected as the winner of Silver Creek Writers Residency/Storyfort  The Wild West Literary Contest.

Storyfort is one of the forts free and open to the public during 2017 Treefort Music Fest in Boise, Idaho. I joined my fellow poetry and fiction winners in the contest for a reading on Sunday, March 26th, at 1:30 PM at The Owyhee Treefort Gallery. The event was an amazing experience.

storyfort_scwr_contest