Bitter Greens

frittata

Craving early bitter greens, pea shoots and breakfast radishes, roots and leaves, first spears of mint and feathered dill fronds, thick red rhubarb stalks sliced and simmered in cinnamon, mossy handfuls of parsley, spinach and early arugula, of earth, from earth.

Author: Kim K. McCrea

Kim K. McCrea earned her BA in English before embarking on a career in technology and public service. Kim won Oregon Writers Colony 2018 essay award, Treefort’s 2017 Wild West Writing Prize, and was named runner-up in Cutbank #88 short prose contest. Her creative nonfiction is featured in Cutbank, Tishman Review, Cagibi, and Watershed Review. A native of the Pacific Northwest, Kim lives in Oregon, where she studies the moon and stars and wanders with her Labrador in the rain. Unless otherwise credited, all photographs and images on this site are the original work of the author who retains all rights to their use .

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